|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Keith Hayes from Health Service Executive to give some advice for people considering this job:
|At a minimum get your Leaving Cert, that’s required anyway. But don’t sell yourself short aim for a third level college qualification, something like a science degree. It may not have obvious benefits now but the career is changing direction so fast it could stand to you big time.
Take your time in applying I joined the service when I was 25 yrs old and looking back I think around that age is the right time. When you consider some of the calls we attend and things we may need to deal with, joining at 17 or 18 after the Leaving Cert with little or no life experiences may turn you off because it is very demanding physically, mentally and emotionally.
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|GMIT - Galway-Mayo IT|
|Sallynoggin College of Further Education|
|Saturday 10 December|
|The Lir Academy - Open Day|
|Monday 12 December|
|Ballyfermot College of Further Education - Applications Open 12th December|
|Friday 16 December|
|National Fisheries College of Ireland - Closing Date to apply for Level 5 Cert in Aquaculture|
|Wednesday 4 January|
|Royal College of Surgeons - School Leavers Open Day|
|Friday 13 January|
|Liberties College - Open Day|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Some of these occupations may require a Leaving Certificate or similar.
Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.
Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
Job Zone Examples
These occupations involve following instructions and helping others. Examples include taxi drivers, amusement and recreation attendants, counter clerks, construction laborers, and waiters or waitresses.
Works on the production of beer in a brewery, preparing ingredients and equipment used in the process.
Brewery workers are involved in all stages of beer making. They follow instructions given by the brewer in charge of the whole operation. They prepare and process raw materials. They keep a watch on hygiene and cleanliness, monitor process conditions at various stages, and check samples for impurities and general quality. Beer making involves a number of stages. The brewer may be involved in the whole process or in parts of it.
Large breweries are highly automated and controlled with computers. Brewery workers operate computers to control the machinery that carries out the work. Many large breweries also bottle, can or keg their own products. In smaller breweries, some processes are still done by hand.
Breweries are often fairly hot, noisy and wet places to work. Some brewery workers spend a lot of time outdoors in all weather conditions, taking deliveries of raw materials or loading lorries. Some brewery workers will be responsible for the delivery of the beer to bars and restaurants that have placed orders.
You will need a practical approach and a willingness to learn new skills. You will need basic numerical skills and an ability to follow written and verbal instructions. You should also be safety conscious. The work can be quite physical at times, requiring lifting and carrying. You must be able to pay attention to detail and be able to work as part of a team.
Those working in a highly automated brewery may need a basic understanding of computer control.
|Air Corps Apprentice|
|Construction Plant Mechanic|
|Electronic Equipment Assemblers|
|Jeweller / Silversmith / Goldsmith|
|Mechanic / Automotive Technician|
|Naval Service Cadet - Engineering|
|Packer - Light Goods|
|Sheet Metal Worker/Plater|
|Technical Service Agent|
|Vehicle Body Repairer/Panel Beater|
|Woodturner / Woodmachinist|
|Engineer - Manufacturing|
|Electrical Power Plant Operator|
|Engineering Technician - Mechanical|
|Machinist - Manufacturing|
|Engineer - Automotive|
|Roustabout - Roughneck|
|Engineer - Sports|
|Light Industry Assembler|
|Clothing Alteration Worker|
|Computer Assembly Technician|
|Engineering Craft Machinist|
|Engineering Machine Operator|
|General Assistant - Factory|
|Mechanical Engineering Draughtsperson|
|Office Equipment Service Technician|
|Organisation:||Alcohol Beverage Federation of Ireland|
|Address:||Confederation House, 84/86 Lower Baggot Street, Dublin 2|
|Tel:||(01) 605 1500|
|Organisation:||Institute of Brewing and Distilling|
|Address:||33 Clarges Street, London WIJ 7EE|
|Tel:||+44 (0) 20 7499 8144|
|Organisation:||National Employment Rights Authority|
|Address:||Information Services, Government Buildings, O'Brien Road, Carlow|
|Tel:||(059) 917 8990 Locall: 1890 80 80 90|
|Organisation:||Soft Drink and Beer Bottlers Association|
|Address:||13 Adelaide Street, Dun Laoghaire, Co. Dublin|
|Tel:||(01) 284 4374|