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Rose Griffin

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  Rose Griffin
Well in school you should try do a practical subject and get used to working with your hands. Physics is another subject that would be of benefit. It would help in the theory exams that you complete after each of the off the job training modules.
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Administrative?
Administrative 
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their best operating under supervisors who give clear guidelines, and performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
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Caterer

Job Zone

Education
These occupations usually require a Leaving Certificate or equivalent.

Related Experience
Some previous work-related skill, knowledge, or experience is usually needed. For example, a bank teller would benefit from experience working directly with the public.

Job Training
Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognised apprenticeship program may be associated with these occupations.

Job Zone Examples
These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, retail salespersons and tellers.

€18k > 90 
Caterer
Salary Range
(thousands per year)*
€18 - 90 
Related Information:
Executive Head Chef: 50 - 90
Head Chef: 35 - 60
Sous Chef: 30 - 45
Pastry Chef: 26 - 35
Chef de Partie: 24 - 30
Demi Chef: 20 - 24
Commis Chef: 17.5 - 22
Data Source(s):
RecruitIreland (2014)

Last Updated: July, 2015

* The lower figures typically reflect starting salaries. Higher salaries are awarded to those with greater experience and responsibility. Positions in Dublin sometimes command higher salaries.
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At a Glance... header image

Prepares and supplies food, drink and entertainment for functions and special events.


Videos & Interviews header image

1Total Records: 5

James Sheridan
Restaurant Manager  

James Sheridan is the Manager of Ivans Oyster Bar and Grill in Howth., Co. Dublin.  He started working in the restaurant business as a part time job when he was 15 and decided when he left school to pursue a career in the area.  He did the Hospitality and Skills course in Waterford Institute of Technology, where he received a distinction in his final year exams.

Go to Interview  
 
Lisa Curry
Catering Sales Executive  
Lisa Curry works as a Catering Sales Executive for the Ritz Carlton Hotel in Powerscourt, Co Wicklow. She is part of the Sales and Marketing team which is responsible for generating top line revenue for the hotel. Having completed her Leaving Certificate in Sion Hill in Blackrock she went on to do a BSc in Hospitality Management in Cahal Brugha Street.
Go to Interview  
 
Cosmin Tudor
Restaurant Manager  
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin.  He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant.
Go to Interview  
 
David Kehoe
Chef  

David Kehoe is the Executive Head Chef in the Tower Hotel in Dublin.  When he completed his Leaving Cert he went to study in Athlone IT on a 2 year fulltime professional cookery course.  He also is qualified in HACCP (Food Safety Mgmt) up until management level.  He was one of the chef presenters on "Corrigan Knows Food", which was on RTÉ1 television.

Go to Interview  
 
Lisa Berry
Restaurant Manager  
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000.  She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her.  She is currently completing a HETAC Level 6 qualification in conjunction with McDonalds and National College Ireland in First-Line Management.
Go to Interview  
 

Further Informationheader image

A detailed description of this occupation can be found on a number of online databases. Follow the link(s) below to access this information:

Note: you will be leaving the CareersPortal Site

Go..Catering Manager - from:  iCould [UK] Video
Go..Catering manager - from:  GradIreland
Go..Catering or Restaurant Manager - from:  N.C.S. [UK]


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Career Guidance

This occupation is popular with people who have the following Career Interests...


...and for people who like working in the following Career Sectors:

Tourism & Hospitality

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CAO Course suggestions
If you are interested in this occupation, then the following CAO / HETAC courses may also be of interest. Note that these course suggestions are not intended to indicate that they lead directly to this occupation, only that they are related in some way and may be worth exploring.
Courses found: 24


PLC Course Suggestions
If you are intere sted in this occupation, then the following PLC courses may also be of interest. Note that these course suggestions are not intended to indicate that they lead directly to this occupation, only that they are related in some way and may be worth exploring.

Courses found: 30


Culinary Arts - Professional Cookery
Crumlin College of Further Education
Hotel & Catering
Central College Limerick
Hospitality Operations
Colaiste Ide College of Further Education
Tourism with Culinary Skills
Central Technical Institute Senior College
Hotel & Catering
Cavan Institute
Hospitality Operations - Hotel & Catering
Templemichael College
Accommodation & Hospitality Operations
Monaghan Inst of FE & Training
Hotel & Catering
Listowel Community College
Professional Cookery
Kinsale College of Further Education
Hospitality Operations
Waterford College of Further Education
Hotel and Catering
Kerry College of Further Education
Cookery - Professional
Professional Cookery
Colaiste Ide College of Further Education
Hotel & Catering - Professional Cookery
Cavan Institute
Culinary Arts - Professional Cookery
Dunboyne College of Further Education
Cookery - Professional
Cork College of Commerce
Hospitality Operations
Errigal College
Professional Culinary Art
Kinsale College of Further Education
Chef - Day Release Programme - Catering Industry Only
Crumlin College of Further Education
Hospitality Operations
Castlebar College of Further Education
Cookery - Professional
Coláiste Dhúlaigh College of Further Education
Hospitality Operations
Cork College of Commerce
Accommodations Operations
Enniscorthy Vocational College
Culinary Skills
Limerick College of Further Education
Bar Operations
Listowel Community College
Professional Cookery
Bray Institute of Further Education
Professional Cookery
Colaiste Chomain
Culinary Arts
Drogheda Institute of Further Education
Hotel and Catering
Sligo College of Further Education
Professional Cookery
Dun Laoghaire Further Education Institute