Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Sinead Kenny from Smart Futures to give some advice for people considering this job:

 

Sinead Kenny

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Smart Futures

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  Sinead Kenny
If it is possible to get some work experience during the summer holidays or weekends, it would be great. Find out if there are any positions (voluntary or otherwise) available in your local IT or University. Get involved in a hobby such as model making, this would be very helpful as it would help with dexterity & impart an understanding of the ways in which different materials interact when assembled together.
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Administrative 
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their best operating under supervisors who give clear guidelines, and performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
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Caterer

Job Zone

Education
These occupations usually require a Leaving Certificate or equivalent.

Related Experience
Some previous work-related skill, knowledge, or experience is usually needed. For example, a bank teller would benefit from experience working directly with the public.

Job Training
Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognised apprenticeship program may be associated with these occupations.

Job Zone Examples
These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, retail salespersons and tellers.

€20k >  
Caterer
Salary Range
(thousands per year)*
€20 -  
Related Information:
Commis (junior) chef: 20+
Chefs de partie (section chefs): 20+
Sous chefs (second chefs): 25+
Data Source(s):
FAS

Last Updated: February, 2011

* The lower figures typically reflect starting salaries. Higher salaries are awarded to those with greater experience and responsibility. Positions in Dublin sometimes command higher salaries.
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At a Glance... header image

Prepares and supplies food, drink and entertainment for functions and special events.


Videos & Interviews header image

1Total Records: 5

James Sheridan
Restaurant Manager  

James Sheridan is the Manager of Ivans Oyster Bar and Grill in Howth., Co. Dublin.  He started working in the restaurant business as a part time job when he was 15 and decided when he left school to pursue a career in the area.  He did the Hospitality and Skills course in Waterford Institute of Technology, where he received a distinction in his final year exams.

Go to Interview  
 
Lisa Curry
Catering Sales Executive  
Lisa Curry works as a Catering Sales Executive for the Ritz Carlton Hotel in Powerscourt, Co Wicklow. She is part of the Sales and Marketing team which is responsible for generating top line revenue for the hotel. Having completed her Leaving Certificate in Sion Hill in Blackrock she went on to do a BSc in Hospitality Management in Cahal Brugha Street.
Go to Interview  
 
David Kehoe
Chef  

David Kehoe is the Executive Head Chef in the Tower Hotel in Dublin.  When he completed his Leaving Cert he went to study in Athlone IT on a 2 year fulltime professional cookery course.  He also is qualified in HACCP (Food Safety Mgmt) up until management level.  He was one of the chef presenters on "Corrigan Knows Food", which was on RTÉ1 television.

Go to Interview  
 
Lisa Berry
Restaurant Manager  
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000.  She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her.  She is currently completing a HETAC Level 6 qualification in conjunction with McDonalds and National College Ireland in First-Line Management.
Go to Interview  
 
Cosmin Tudor
Restaurant Manager  
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin.  He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant.
Go to Interview  
 

Further Informationheader image

A detailed description of this occupation can be found on a number of online databases. Follow the link(s) below to access this information:

Note: you will be leaving the CareersPortal Site

Go..   Catering Manager - from:  iCould [UK] Video
Go..   Catering manager - from:  GradIreland
Go..   Catering or Restaurant Manager - from:  N.C.S. [UK]

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Career Guidance

This occupation is popular with people who have the following Career Interests...

Naturalist  Social  Realist 

...and for people who like working in the following Career Sectors:

Tourism & Hospitality

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CAO Course suggestions
If you are interested in this occupation, then the following CAO / HETAC courses may also be of interest. Note that these course suggestions are not intended to indicate that they lead directly to this occupation, only that they are related in some way and may be worth exploring.
Courses found: 25