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| Note: search results are updated daily and may also include related jobs. |
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Courses related to this or similar occupations:
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If you are interested in this occupation, then these CAO courses may also be of interest. Note that these course suggestions are not intended to indicate that they lead directly to this occupation, only that they are related in some way and may be worth exploring.
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25 courses found.
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Typical tasks undertaken in this profession: 28
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Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. |
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Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. |
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Count money and make bank deposits. |
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Investigate and resolve complaints regarding food quality, service, or accommodations. |
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Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. |
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Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. |
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Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. |
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Maintain food and equipment inventories, and keep inventory records. |
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Schedule staff hours and assign duties. |
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Establish standards for personnel performance and customer service. |
A detailed description of this occupation can be found on a number of online databases. Follow the link(s) below to access this information:
Note: you will be leaving the CareersPortal Site |
 Restaurant Manager - from: iCould [UK] Video |
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JobZone
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| Education
Most occupations in this zone require job specific training (vocational training) related to the occupation (NFQ Levels 5 and 6 or higher), related on-the-job experience, or a relevant professional award.
Related Experience
Previous work-related skill, knowledge, or experience is required for these occupations. For example, electricians typically complete four years of training in order to perform the job.
Job Training
Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognised apprenticeship program may be associated with these occupations.
Job Zone Examples
These occupations usually involve using communication and organisational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include restaurant managers, electricians, agricultural technicians, legal secretaries, hairdressers, and web developers. |
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Note: All salaries are in thousands of euros and refer to annual salaries.
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| Job Title |
Restaurant Catering Management
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| Salary Range* |
19 - 40
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| Related Information: |
Restaurant Manager: 26 - 35
Bar Manager: 26 - 40
Restaurant Supervisor: 19 - 26
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| Data Source(s): |
RecruitIreland / Caterassist
Last Updated: June, 2010 |
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| * The lower figures typically reflect starting salaries. Higher salaries are awarded to those with greater experience and responsibility. Positions in Dublin sometimes command higher salaries. |
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The following information is based on the National Skills Bulletin 2012 and displays some useful information about selected occupations, or occupation groups.
Each occupation is examined in terms of its employment profile (based on the data from the Quarterly National Household Survey by the Central Statistics Office (CSO)), recent employment trends and other available indicators on the demand and supply of skills.
Identified shortages are defined in terms of their characteristics, i.e. skill shortage or labour shortage. For more information see the Labour Market Information section of this site.
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| Labour / Skills shortage indicator |
This provides an indication of shortage for this occupation.
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| Growth Rate 2007 - 2011 |
This shows the average annual employment growth for the period. May be a guide to future trends |
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+1%
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-0%
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| Part-time workers |
This shows the percentage of part-time workers in the total employment of an occupation
Total employed in this occupation: 6100 |
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Part-time
8%
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92%
Full-time
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| Older workers |
This shows the percentage of workers over 55 in the total employment of an occupation |
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Over 55
5%
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95%
Under 55
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| Ratio of Male / Female workers |
This shows the percentage of male and female workers in the total employment of an occupation |
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Male
64%
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37%
Female
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| Non-Irish National workers |
This shows the percentage of Irish national and non-Irish national workers in the total employment of an occupation |
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Non-Irish
34%
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66%
Irish
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James Sheridan
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"I take a lot of pride in whatever I do. I'm slightly ambitious and always striving for something better" |
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Cosmin Tudor
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"The most rewarding event in my careers so far has been the satisfaction of having my first restaurant" |
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Lisa Berry
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"It is cool to have the opportunity to further my education - I am currently completing a course through The National College of Ireland" |
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Marie Kinsella-White
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"I am hard working, conscientious and have the ability to recognise and develop talent." |
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