What are the different (undergraduate entry) courses run by this department?
TA 006 - Culinary Arts - Level 6 - [Higher Certificate in Arts - Culinary Arts]
TA 007 - Hospitality Studies - Level 6 - [Higher Certificate in Arts - Hospitality Studies]
TA015 - Bachelor of Arts - International Hospitality and Tourism Management - Level 7
TA026 - Honours Bachelor of Arts - International Hospitality and Tourism Management - Level 8
What facilities does the department have to support these courses? State of the art practical facilities (class kitchen, production kitchen, training restaurant). First class lecturing environment and extensive array of student services supports.
How many students do you accept each year on these courses? The Higher Certificate in Arts - Culinary Arts (TA006) has an annual intake of 24 students. Our Hospitality Studies (TA007) takes in 36 per year and International Hospitality and Tourism Management has 50 places.
Why should students choose this College? Because our low student-teaching ratio, the expertise possessed by our staff coupled with our student services all combine to provide a first class learning and training environment.
