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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
This programme is designed to advance and promote best practice in the culinary and related industries, and to develop learners equipped with the business, technical and culinary knowledge, understanding and competence required in the culinary industry.
Careers or Further Progression...
Within the culinary industry, in Ireland or abroad, you will be employed in Head of Section, Chef de Partie or Sous Chef positions. The skills that you bring to such positions will allow you to establish a very promising career.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.