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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
This course enables students to develop specialised culinary skills by gaining artistic and technological competencies, within a commercial context. It includes subjects such as nutrition, gastronomy (the relationship between food and culture), IT, and accounting.
Careers or Further Progression...
employment at Chef de Partie and Sous Chef levels and with relevant experience may become Head Chef of small and medium sized kitchens.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.