Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Liam Dowling from St. Michael's House to give some advice for people considering this job:

 

Liam Dowling

Clinical Nurse Manager 2

St. Michael's House

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  Liam Dowling

Do your homework, ask about it - there is lots of infomation out there.  You need to be person centred, social, not afraid to mix and to have an understanding of disability or at least be prepared to learn about it. 

People with an Intellectual Disability  ARE NOT SICK , but they can get sick like everyone else and sometimes I feel people outside don't fully understand this. They don't just need Gods help. They need the help of qualified people that want to understand them so that their needs are met and they have chance to enjoy their life as much as is possible.

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Creative?
Creative 
Creative people are drawn to careers and activities that enable them to take responsibility for the design, layout or sensory impact of something (visual, auditory etc). They may be drawn towards the traditional artistic pursuits such as painting, sculpture, singing, or music. Or they may show more interest in design, such as architecture, animation, or craft areas, such as pottery and ceramics.

Creative people use their personal understanding of people and the world they live in to guide their work. Creative people like to work in unstructured workplaces, enjoy taking risks and prefer a minimum of routine.
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Course Details

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GA361
Culinary Arts

Ed Zone

Certificates at this level are typically awarded for two years of full-time study after the leaving certificate or equivalent. Skills developed are mostly technical and vocationally specific, i.e. are focused on a specific career sector. National apprenticeships programmes are included in thhis level.

Awards at this level recognised by the National Framework of Qualifications may lead to 3rd level progression opportunities.

Employment Opportunities
Qualifications at this level prepare for occupations that involve using the skills and knowledge learned alongside existing workers in 'real world' environments.  Examples include restaurant managers, electricians, engineering technicians, legal secretaries, hairdressers, and web developers.

Level on the National Framework of Qualifications
2 Years
Duration of course
Druation goes here.....
200

2016 Points

200

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0
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Summary... header image

This chef training course provides students with the skills, knowledge & competencies required to work in the culinary arts sector and includes a work placement. 

This programme will help students to develop specialised culinary skills through the acquisition of artistic and technological competencies, within a realistic working environment.


GMIT Graduate, Ulriche Hoeche, Culinary Arts
GMIT - Culinary Arts - Tourism and Arts

GMIT - Studying Culinary Arts

Course Details header image

From College Website...
Go...
GA361 - Culinary Arts
GMIT - Galway-Mayo IT

From Qualifax...
Go...
GA361 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image


This course will accept any QQI Level 5 or 6 Major Award as an entry requirement. Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

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Essential Module Requirements:
None

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates gain employment at Commis Chef, Chef de Partie and Sous Chef levels and, with relevant experience, may become Head Chef of small and medium sized kitchens.

Graduates can be found working in locations all over the world and have led culinary teams in establishments ranging from Michelin star restaurants to global catering companies.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Rural Enterprise and Agri-Business GMIT - Galway-Mayo IT 
Agri-food Science IT Sligo 
Agri-food Science IT Sligo 
Agricultural and Environmental Management (Mountbellew)  
Agriculture and Environmental Management Galway-Mayo IT - GMIT 
Business in Rural Enterprise and Agri-Business Galway-Mayo IT - GMIT 
Nutrition, Food and Business Management St. Angelas College 
Nutrition, Food and Business Management St. Angelas College Sligo 
Tourism GMIT - Galway-Mayo IT 
Culinary Arts GMIT - Galway-Mayo IT 
Hotel and Hospitality Operations GMIT - Galway-Mayo IT 
Hotel and Catering Management GMIT - Galway-Mayo IT 
Culinary Arts Management GMIT - Galway-Mayo IT 
Hotel and Catering Management GMIT - Galway-Mayo IT 
International Tourism Management Galway-Mayo IT - GMIT 
Business in Tourism with Event Management IT Sligo 
International Tourism Management  


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