Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Alan O'Neill from Bord Iascaigh Mhara to give some advice for people considering this job:

 

Alan O'Neill

Fisherman

Bord Iascaigh Mhara

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  Alan O'Neill
Some may think that you can go untrained into fishing. The best advice I would give people considering fishing as a profession is to get training. Fishing is an all encompassing career - when you need to go fishing, the rest of your life goes on hold unfortunately. It is very unpredictabe because you could be fishing non stop for three weeks and tied up for two.
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The Social person's interests focus on some aspect of those people in their environment. In all cases the social person enjoys the personal contact of other people in preference to the impersonal dealings with things, data and ideas found in other groups.

Many will seek out positions where there is direct contact with the public in some advisory role, whether a receptionist or a counsellor. Social people are motivated by an interest in different types of people, and like diversity in their work environments. Many are drawn towards careers in the caring professions and social welfare area, whilst others prefer teaching and other 'informing' roles.
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Course Details

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WD172
Culinary Arts

Ed Zone

Certificates at this level are typically awarded for two years of full-time study after the leaving certificate or equivalent. Skills developed are mostly technical and vocationally specific, i.e. are focused on a specific career sector. National apprenticeships programmes are included in thhis level.

Awards at this level recognised by the National Framework of Qualifications may lead to 3rd level progression opportunities.

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Qualifications at this level prepare for occupations that involve using the skills and knowledge learned alongside existing workers in 'real world' environments.  Examples include restaurant managers, electricians, engineering technicians, legal secretaries, hairdressers, and web developers.

Level on the National Framework of Qualifications
2 Years
Duration of course
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205

2016 Points

205

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Summary... header image

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment. On completing this course you will have the foundation and knowledge to further your career in today’s fast growing industry. Training covers theory and practice in professional cookery. Worked based learning would take place during the summer months in catering establishments throughout the country.


 
Course Details header image

From College Website...
Go...
WD172 - Culinary Arts
Waterford IT

From Qualifax...
Go...
WD172 - Culinary Arts
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

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This course will accept any QQI Level 5 or 6 Major Award as an entry requirement. Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

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Essential Module Requirements:
None

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Benefits to be gained form this course

  • Be qualified to work in various catering establishments i.e., resturants/hotels/gastrobars/cruise ships/contract catering/factory catering/food development

  • Travel abroad as the qualification is recognised worldwide.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Food Marketing and Entrepreneurship UCC (NUI) 
Cookery - Professional Cookery - National Traineeship Tralee IT 
Culinary Arts Waterford IT 
Commerce in International Hotel Management (Shannon) NUI Galway 
Culinary Arts Limerick IT 
Culinary Arts Waterford IT 
Tourism Waterford IT 
Culinary Studies Cork Institute of Technology 
Hospitality Studies Cork Institute of Technology 
Travel, Tourism & Hospitality Management Limerick City College 
International Hospitality Management Griffith College. Limerick 
Tourism Cork Institute of Technology 
Hospitality Management Waterford IT 
Travel and Tourism Management Tralee IT 
Travel & Tourism Management Tralee IT 
Culinary Arts Tralee IT 
Hospitality Management Griffith College. Limerick 
Tourism Cork Institute of Technology 
Hospitality Management Cork Institute of Technology 
Culinary Arts Cork Institute of Technology 
Business Studies In International Hotel Management (Shannon) NUI Galway 
Bar Management Cork Institute of Technology 
Tourism Marketing Waterford IT 
Travel, Tourism & Hospitality Management Limerick City College 
Culinary Arts Tralee IT 
Hospitality Studies Tralee IT 


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Career Sectors
This course prepares people for work relating to the following Career Sectors. Click to explore more...

Tourism & Hospitality

Career Suggestions
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.