Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Anne Nutley from Bank of Ireland to give some advice for people considering this job:

 

Anne Nutley

Contact Centre Agent

Bank of Ireland

Read more

  Anne Nutley

Anyone considering this job would need to be patient, warm, a good listener and customer focused. However in the long run what you need most of all is common sense.

 

If you are considering returning to the work force don't sell yourself short. Remember all the life experience you have acquired rearing a family and running a household.

 

Believe in yourself and go for it!

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Course Details

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DT432
Culinary Arts (Profesional Culinary Practice)

Ed Zone

Certificates at this level are typically awarded for two years of full-time study after the leaving certificate or equivalent. Skills developed are mostly technical and vocationally specific, i.e. are focused on a specific career sector. National apprenticeships programmes are included in thhis level.

Awards at this level recognised by the National Framework of Qualifications may lead to 3rd level progression opportunities.

Employment Opportunities
Qualifications at this level prepare for occupations that involve using the skills and knowledge learned alongside existing workers in 'real world' environments.  Examples include restaurant managers, electricians, engineering technicians, legal secretaries, hairdressers, and web developers.

Level on the National Framework of Qualifications
2 Years
Duration of course
Druation goes here.....
250

2016 Points

250

Change
-15
Saves this course to your Career File if you are registered.

Summary... header image

This unique program integrates the theoretical and practical performance elements of culinary arts education to provide participants with the knowledge, skills and understanding to enable them to build successful careers in today’s fast growing, ever changing culinary arts, hospitality and food industries.

The programme is of two years duration and includes a period of industry work experience. The programme is built around three core areas of the culinary arts disciplines namely:

Culinary Arts Performance Culinary
Science Management,
Languages and
Information Technology

Core culinary modules such as kitchen & larder, pastry and wine studies are married with modules in gastronomy, aesthetics, nutrition, culinary science, culinary information systems, languages and business studies.

The programme is offered in a modular format: On the successful completion of year one and two, graduates are awarded a Higher Certificate in Culinary Arts (Professional Culinary Practice).

Course Details header image

From College Website...
Go...
DT432 - Culinary Arts (Profesional Culinary Practice)
DIT

From Qualifax...
Go...
DT432 - Culinary Arts (Profesional Culinary Practice)
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image

This course will accept any QQI Level 5 or 6 Major Award as an entry requirement.
Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

 

View Courses (Filtered by Career Sector)

 

Essential Module Requirements:
None

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates may expect to develop careers as qualified professionals in the culinary, foodservice and hospitality industries (including hotels, restaurants, industrial catering, food retail outlets, licensed trade, cruise liners and other food related industries) and advance towards positions as fully qualified chefs and catering supervisors / managers.

Students successfully completing this programme will be eligible to apply for consideration to transfer to the BA in Culinary Arts, the BSc in Culinary Entrepreneurship and similar programmes in DIT and elsewhere in Higher Education.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Tourism Marketing DIT 
Food Sales & Culinary Practice DIT 
Baking and Pastry Arts Management DIT 
Food Innovation DIT 
Horticulture IT Blanchardstown 
Food Science and Management DIT 
Agricultural Science UCD (NUI) 
Horticulture, Landscape & Sportsturf Management UCD (NUI) 
Dairy Business UCD (NUI) 
Horticulture IT Blanchardstown 
Food Science UCD (NUI) 
Forestry UCD (NUI) 
Agricultural Science - (Food and Agribusiness Management) UCD (NUI) 
Agricultural Science - (Animal and Crop Production) UCD (NUI) 
Agricultural Science - (Animal Science) UCD (NUI) 
Agricultural Science - (Engineering Technology) UCD (NUI) 
Agri - Environmental Sciences UCD (NUI) 
Nutraceuticals in Health and Nutrition DIT 
International Hospitality Management DIT 
Tourism Management DIT 
Culinary Arts DIT 
Hospitality Management DIT 
Culinary Science DIT 
Culinary Arts IT Tallaght 
Culinary Arts (Profesional Culinary Practice) DIT 
International Hospitality Management Griffith College. Dublin 
Bar Studies (Management and Entrepreneurship) Dublin IT - DIT 
Culinary Entrepreneurship DIT 
Hospitality Management American College 
International Hospitality & Tourism Operations IT Tallaght 
International Hospitality and Tourism Management IT Tallaght 
International Hospitality and Tourism Management IT Tallaght 
International Hospitality Management Griffith College. Dublin 


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