Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Mariya Levchuk from McDonald's to give some advice for people considering this job:


Mariya Levchuk

Crew Trainer


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  Mariya Levchuk
This is a perfect job for any student - you get flexible hours and your mind switches from the college problems in the friendly atmosphere. This is an opportunity to meet people from different countries, get an insight into their worlds, about their ways. Your work is always well rewarded and appreciated by the management.

The Linguistic's interests are usually focused on ideas and information exchange. They tend to like reading a lot, and enjoy discussion about what has been said. Some will want to write about their own ideas and may follow a path towards journalism, or story writing or editing. Others will develop skills in other languages, perhaps finding work as a translator or interpreter. Most Linguistic types will enjoy the opportunity to teach or instruct people in a topic they are interested in.
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Course Details

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Human Nutrition

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
3 Years
Duration of course
Druation goes here.....

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Summary... header image

This is a practical-based course designed to address human nutrition issues. The programme explores the relationship between nutrition and health, and looks at how good health can be promoted by following a healthy diet. Clinical studies on a wide variety of diseases and conditions are used to highlight contemporary issues in human health.

Course Details header image

Students will appreciate the importance of how the quality and quantity of food, in addition to the individual’s response to food (due to a number of biological factors) influence their growth and development. As part of the applied nature of this course clinical studies on relevant conditions such as obesity, diabetes, renal diseases, cancer and other conditions which are influenced by nutrition, will be used to highlight contemporary issues in human health.

From College Website...
SG434 - Human Nutrition
IT Sligo

From Qualifax...
SG434 - Human Nutrition
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.

Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

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This course will accept any QQI Level 5 or 6 Major Award as an entry requirement. Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

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Essential Module Requirements:
C20139 or 5N1833 or C20174 or C20175 or LCE Maths

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates take up employment opportunities in health-related industries and in the health promotion/public health field, working in the state, community and private sectors. They also work in the food industry, in the areas of research, product development, food safety, regulation, consumer information and marketing.

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