Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Rebecca Tighe from Intel to give some advice for people considering this job:

 

Rebecca Tighe

Process Engineer

Intel

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  Rebecca Tighe
Engineering in general is an extremely broad career and can lead to you many different applications and many different parts of the world. Itís also a career which can give you a set of skills highly adaptable to other careers. In Intel the same applies. Day to day the job changes so being able to change with the job is important. Make sure you are adaptable and can apply your skills in many different situations.
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Enterprising people like situations that involve using resources for personal or corporate economic gain. Such people may have an opportunistic frame of mind, and like commerce, trade and making deals. Some are drawn to sales and marketing occupations. Many will eventually end up owning their own business, or managing a section in larger organisations. They tend to be very goal-oriented, and work best when focused on a target. Some have an entrepreneurial inclination.
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Course Details

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D-326
Cookery - Professional Cookery - National Traineeship

Ed Zone

Certificates at this level are typically awarded for two years of full-time study after the leaving certificate or equivalent. Skills developed are mostly technical and vocationally specific, i.e. are focused on a specific career sector. National apprenticeships programmes are included in thhis level.

Awards at this level recognised by the National Framework of Qualifications may lead to 3rd level progression opportunities.

Employment Opportunities
Qualifications at this level prepare for occupations that involve using the skills and knowledge learned alongside existing workers in 'real world' environments.  Examples include restaurant managers, electricians, engineering technicians, legal secretaries, hairdressers, and web developers.

Level on the National Framework of Qualifications
2 years
Duration of course
Druation goes here.....

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Summary... header image

The National Chef Traineeship is designed for aspiring chefs with a creative passion and flair for working with food in the tourism industry. The traineeship is designed to enable chefs to learn on the job while formalising their training on a day release basis in college.

Course Details header image

Non CAO course. Some fees apply


From College Website...
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D-326 - Cookery - Professional Cookery - National Traineeship
IT Tralee

From Qualifax...
Go...
D-326 - Cookery - Professional Cookery - National Traineeship
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image


This course does not appear to accept applicants with Further Education and Training (FET) awards. Please check with the college directly - sometimes this data is not published openly, or special arrangements may be available.

Career Progression header image

This course is aimed at anyone who is embarking on a career as professional chef and who is working in the kitchen of an approved tourism and hospitality establishment.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
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Food Science UCC (NUI) 
Food Marketing and Entrepreneurship UCC (NUI) 
Cookery - Professional Cookery - National Traineeship IT Tralee 
Agriculture Cork Institute of Technology 
Horticulture Cork Institute of Technology 
Agricultural Engineering IT Tralee 
Agricultural Science IT Tralee 
Agricultural Mechanisation Limerick IT 
Food Science with Business Waterford IT - WIT 
Agricultural Science IT Tralee 
Food Science and Health University of Limerick 
Agricultural Engineering IT Tralee 
Nutritional Science UCC (NUI) 
Applied Biosciences Cork Institute of Technology 
Nutrition and Health Science Cork Institute of Technology 
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Culinary Arts Limerick IT 
Culinary Arts Waterford IT 
Culinary Studies Cork Institute of Technology 
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Culinary Arts Waterford IT 
Culinary Arts Cork Institute of Technology 
Culinary Arts IT Tralee 
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