|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Oisin McGrath from Defence Forces to give some advice for people considering this job:
If you are seriously considering applying for the Air Corps you should check the pre-required Leaving Certificate subjects as outlined in the cadetship booklet. This is very important!!
Also, if applying you should get the details of the fitness test from the cadetship booklet and make sure you can do each of the disciplines well before the fitness test...a lot of people fail this part of the application process, and it can be passed easily!
If possible, you should organise a visit to Baldonnel through somebody that you know or maybe even your school...just to get familiar with the aircraft and to see the daily operation of the Air Corps.
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Waterford College of Further Education|
|Kerry College of Further Education|
|Pearse College of Further Education|
|Tuesday 21 February|
|Pontifical University, St Patricks College - Postgraduate Open Evening|
|Tuesday 21 February|
|Cork Institute of Technology - CIT - CIT Postgraduate Fair|
|Friday 24 February|
|Limerick IT - LIT - IT Explore Day at LIT Thurles|
|Monday 27 February|
|Limerick IT - LIT - LIT Music Week 2017|
|Monday 27 February|
|The Lir Academy - NEW Bachelor in Stage Management and Technical Theatre - Application Deadline|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the HETAC or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
This programme is a joint degree offered by the School of Culinary Arts and Food Technology and the School of Food Science and Environmental Health. The BSc (Honours) in Culinary Science is a four year full-time programme. The programme provides graduates with the knowledge and practical skills necessary to operate as a development or concept chef for food companies engaged in food product development. The programme builds on the strong links between; food and culinary industries providing students with the opportunity to work in dynamic food industries through our internship programme. Graduates of the programme will also have opportunities to work in the culinary industry as chefs, in food research and development, and food business managers.
The first two years of the programme provide students with practical skills in kitchens and food science and nutrition in our labs. The programme encourages the development of in-depth theoretical, academic knowledge and understanding of the food science and culinary arts. The kitchen skills focus on professional cookery whereas the science focuses towards food research and experimentation. A Development Chef is a highly skilled specialised individual who uses culinary skills and scientific knowledge to create unique food products.
The programme has practical hot kitchen, pastry and food science modules which have been designed to equip the food student with the knowledge and skills necessary to gain employment in the culinary or food science industries. The programme begins with modules in professional cookery – developing an understanding of how to cook and progressing to the production and development of a range of dishes and processes that are underpinned by food science and business modules.
In year three, students have the option of national or international internship (work placement) in food science and culinary arts reflecting the diversity of this BSc (Hons) in Culinary Science. Both schools have strong industry links to develop the participants’ professional and scientific skills. Years three and four focus on the everyday needs of a dynamic concept/development chef. Graduates of the programme will gain:
Skills and knowledge in the sciences and culinary arts which are fundamental to the development of novel foods and drinks.
Business and entrepreneurship skills and knowledge so they can be innovative and to aid them in setting up a food business.
The ability to appropriately judge in a number of complex planning, design, technical and/or management functions related to food products, processes and services including resources.
During a six month internship learn to act in variable and unfamiliar learning contexts; learn to manage learning tasks independently, professionally and ethically.
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
Graduates of the BSc (Hons) in Culinary Science will have developed the knowledge and skills necessary to operate in the wider food industries or operate their own food business.
Students who have reached the appropriate honours standard may have access to The MSc in Culinary Innovation and Food Product Development where graduates are highly sought after. The MSc in Food Safety Management is an attractive programme for food safety and regulatory professionals. The MSc in Environmental Health and Safety is among the most highly regarded in Ireland and attracts a wide range of industry professionals. These programmes can be accessed on a part time or full time basis.
In additional both Schools offer PhD research opportunities for high achieving graduates.
Are there study abroad opportunities?
This programme offers the learner international work experience and study exchange opportunity in year three.
|Monday 6 March|
|Dublin IT - DIT - DIT Portfolio Submission Dates|
|Wednesday 29 March|
|Dublin IT - DIT - Guidance Counsellor Day|
|Wednesday 26 April|
|Dublin IT - DIT - DIT Cathal Brugha St. Student Open Day|
|Tuesday 27 June|
|Dublin IT - DIT - DIT Hospitality Management and Tourism Live Q and A|
View all 
|Dublin IT - DIT|
|BSc Spatial Planning and Environmental Management at DIT|
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Travel Agency Manager|
|Conference & Banqueting/ Event Co-ordinator|
|Hotel - General Manager|
|Hotel Sales & Marketing Manager|
|Engineer - Urban Planning|
|Conservation Officer - Nature|
|Dairy Industry Scientist|
|Forester - Professional|
|Garden Centre Worker|