|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Andrew Dunne from Irish Tax Institute to give some advice for people considering this job:
|This is a great career for challenging and strategic work, and also allows you a great opportunity to travel if that interests you.|
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & ICT|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Limerick College of Further Education|
|Templemore College of Further Education|
|Ballyfermot College of Further Education|
|Wednesday 18 January|
|Dublin City University - DCU - CAO Information Evening|
|Wednesday 18 January|
|Dublin City University - DCU - Online Q and A|
|Wednesday 18 January|
|Blackrock Further Education Institute - Open Day|
|Thursday 19 January|
|Dunboyne College of Further Education - Open Night|
|Friday 20 January|
|Waterford College of Further Education - Open Day|
View all 
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the HETAC or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
Hotel and catering management is the practice of the running of hotels, restaurants, and travel and tourism-related business.
The first two years of this course deal with a broad range of business and hotel and catering related subjects. Students then specialise in either food and beverage management, front office and accommodation management, or conference and leisure management.
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
Career opportunities are almost limitless in hotels, food and tourism enterprises worldwide. Graduates are trained professionals with sound operational work experience and a comprehensive understanding of the hospitality industry. As such, they are in demand by a large cross section of the industry from general and operational management within the tourism industry, to more specialised areas.
Career opportunities in this sector include marketing and sales, HRM, food and beverage management, rooms division management, and conferencing management in Ireland and abroad.
|Monday 6 March|
|Dublin IT - DIT - DIT Portfolio Submission Dates|
|Tuesday 27 June|
|Dublin IT - DIT - DIT Hospitality Management and Tourism Live Q and A|
View all 
|Catering Sales Executive|
|Lisa Curry works as a Catering Sales Executive for the Ritz Carlton Hotel in Powerscourt, Co Wicklow. She is part of the Sales and Marketing team which is responsible for generating top line revenue for the hotel. Having completed her Leaving Certificate in Sion Hill in Blackrock she went on to do a BSc in Hospitality Management in Cahal Brugha Street.|
|Go to Full Interview...|
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Bank / Financial Manager|
|Data Steward / Data Manager|
|Front Office Junior Manager|
|Travel Agency Manager|
|Area Sales Manager|
|Brand Manager - Marketing|
|Conference & Banqueting/ Event Co-ordinator|
|Hotel - General Manager|
|Hotel Sales & Marketing Manager|
|Industrial Relations Officer|
|Information Systems Manager|
|Manager - General|
|Procurement Officer / Buyer|
|Recruitment Team Leader|
|Big Data Specialist|
|Computer Systems Analyst|
|Operations Research Analyst|
|Data Change Agent|
|Hotel Rooms Division Manager|