Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Lisa Berry from McDonald's to give some advice for people considering this job:

 

Lisa Berry

Restaurant Manager

McDonald's

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  Lisa Berry

My advice would be it is definitely a job where if you work hard and maintain your ambition you can have a satisfying career.

I think the biggest misconception is that McDonald's is only a job and stop gap to something else.

You will need patience, drive and commitment and be able to adapt to change. The skills you will learn with this job will be lifelong skills.

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Administrative?
Administrative 
Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their best operating under supervisors who give clear guidelines, and performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
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Course Details

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GA372
Culinary Arts Management

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
3 Years
Duration of course
Druation goes here.....
155

2016 Points

155

Change
+15
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Saves this course to your Career File if you are registered.

Summary... header image

This course provides students with an insight into the diverse world of Culinary Arts with a strong emphasis on developing culinary skills. Food safety and nutrition modules form an integral part of learning in years one and two.

Skills are further enhanced with a thirty-week (6 + months) work placement at the end of second year followed by students specialising in Pastry or Hot kitchen.

Students are educated in a wide variety of business subjects such as; Law, Finance, Marketing, Human Resource, Management and Information Technology.


GMIT Graduate, Ulriche Hoeche, Culinary Arts
GMIT - Culinary Arts - Tourism and Arts

GMIT - Studying Culinary Arts

Course Details header image

From College Website...
Go...
GA372 - Culinary Arts Management
GMIT - Galway-Mayo IT

From Qualifax...
Go...
GA372 - Culinary Arts Management
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

QQI FET/FETAC Links header image


This course will accept any QQI Level 5 or 6 Major Award as an entry requirement. Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

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Essential Module Requirements:
None

Points Calculator for QQI Awards
Details of the QQI scoring system and a points calculator can be found HERE

Career Progression header image

Graduates gain employment at various levels within professional kitchens. As this award is predominately a business degree, career opportunities may be varied and exciting for successful candidates.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Rural Enterprise and Agri-Business GMIT - Galway-Mayo IT 
Agri-food Science IT Sligo 
Agri-food Science IT Sligo 
Agricultural and Environmental Management (Mountbellew)  
Agriculture and Environmental Management Galway-Mayo IT - GMIT 
Business in Rural Enterprise and Agri-Business Galway-Mayo IT - GMIT 
Nutrition, Food and Business Management St. Angelas College 
Nutrition, Food and Business Management St. Angelas College Sligo 
Tourism GMIT - Galway-Mayo IT 
Culinary Arts GMIT - Galway-Mayo IT 
Hotel and Hospitality Operations GMIT - Galway-Mayo IT 
Hotel and Catering Management GMIT - Galway-Mayo IT 
Culinary Arts Management GMIT - Galway-Mayo IT 
Hotel and Catering Management GMIT - Galway-Mayo IT 
International Tourism Management Galway-Mayo IT - GMIT 
Business in Tourism with Event Management IT Sligo 
International Tourism Management  


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