Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Mariya Levchuk from McDonald's to give some advice for people considering this job:

 

Mariya Levchuk

Crew Trainer

McDonald's

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  Mariya Levchuk
This is a perfect job for any student - you get flexible hours and your mind switches from the college problems in the friendly atmosphere. This is an opportunity to meet people from different countries, get an insight into their worlds, about their ways. Your work is always well rewarded and appreciated by the management.
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Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Course Details

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GA372
Culinary Arts Management

Ed Zone

Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).

Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.

Undergraduate awards are awarded by the HETAC or Higher Education Institutes.

Career Opportunities
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.

Level on the National Framework of Qualifications
3 Years
Duration of course
Druation goes here.....
155

2016 Points

155

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Summary... header image

This course provides students with an insight into the diverse world of Culinary Arts with a strong emphasis on developing culinary skills. Food safety and nutrition modules form an integral part of learning in years one and two.

Skills are further enhanced with a thirty-week (6 + months) work placement at the end of second year followed by students specialising in Pastry or Hot kitchen.

Students are educated in a wide variety of business subjects such as; Law, Finance, Marketing, Human Resource, Management and Information Technology.


 
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GMIT Graduate, Ulriche Hoeche, Culinary Arts
GMIT - Culinary Arts - Tourism and Arts


GMIT - Studying Culinary Arts

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From College Website...
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GA372 - Culinary Arts Management
GMIT - Galway-Mayo IT

From Qualifax...
Go...
GA372 - Culinary Arts Management
Qualifax - The National Courses Database
DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.


Entry Requirementsheader image

To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]

To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.

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This course will accept any QQI Level 5 or 6 Major Award as an entry requirement. Click on the link below to find PLC courses that also relate to this career sector. Note you can view more courses by adjusting the filters on the list page.

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Essential Module Requirements:
None

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Career Progression header image

Graduates gain employment at various levels within professional kitchens. As this award is predominately a business degree, career opportunities may be varied and exciting for successful candidates.



Related Coursesheader image

The following course suggestions also prepare for work in this Career Sector, and may suit people with similar Career Interests. They are from colleges in the same region, and might also be worth exploring. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.

Course Title College
Culinary Arts GMIT - Galway-Mayo IT 
Hotel and Hospitality Operations GMIT - Galway-Mayo IT 
Hotel and Catering Management GMIT - Galway-Mayo IT 
Culinary Arts Management GMIT - Galway-Mayo IT 
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Business in Tourism with Event Management IT Sligo 
International Tourism Management GMIT - Galway-Mayo IT 


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Career Sectors
This course prepares people for work relating to the following Career Sectors. Click to explore more...

Tourism & Hospitality

Career Suggestions
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.