|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.
We asked Stephen Landers from Bank of Ireland to give some advice for people considering this job:
|Having an interest in banking is key to succeeding in any role at the Bank of Ireland. In addition, critical thinking skills and the ability to be comfortable with finance and numbers would stand to you greatly.|
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|St. Angelas College Sligo|
|Grange Community College|
|►||The Changing World of Work|
|►||Career Stories from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the HETAC or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
Biotechnology is about using living biological processing to create products . In industry, it is used to produce foods, medicines, test for diseases and remove waste products.
In fist year study subjects such as Biotechnology concepts, language module in French or German, Biology, Chemistry, Mathematics
Go on to take more specialist topics such as Genetic Engineering, Tissue Culture, Immunotechnology, Proteins and Enzymes, Fermentation, Biopharmaceuticals, Molecular Genetics, Cancer Biology,
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
Research and development in Biotechnology, production, quality control, process control, management and sales/marketing in industry involved with food processing, pharmaceuticals, brewing and distilling, waste treatment, enzyme manufacture.
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Chemistry Laboratory Technician|
|Engineer - Biomedical|
|Engineer - Biosystems / Agriculture / Food|
|Engineer - Chemical|
|Engineer - Production & Process|
|Engineer - Sterilisation|
|Engineer - Test / Validation|
|Engineer - Urban Planning|
|Flavourist / Food Chemist|
|Food Safety Consultant|
|Materials Scientist / Technologist|
|QC (Quality Control / Assurance) Analyst|
|Regulatory Affairs Manager|
|Regulatory Affairs Officer|
|Biology Laboratory Technician|
|Engineer - Manufacturing|
|Hazardous Waste Specialist|