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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Hotel and catering management is the practice of the running of hotels, restaurants, and travel and tourism-related business.
The first two years of this course deal with a broad range of business and hotel and catering related subjects. Students then specialise in either food and beverage management, front office and accommodation management, or conference and leisure management.
Careers or Further Progression...
Management of hotel and catering institutions including supervisory position in areas of food production and catering, beverage and accommodation sales/promotion of Irish hospitality industry.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.
Michelle Ryan is Corporate Sales Manager with the Park Plaza Hotel in Tyrellstown. She took a degree in Hospitality Management in Cathal Brugha Street with Failte Ireland. The degree was a 4 year programme with a work placement in the 3rd year.
Go to Full Interview...
Catering Sales Executive
Lisa Curry works as a Catering Sales Executive for the Ritz Carlton Hotel in Powerscourt, Co Wicklow. She is part of the Sales and Marketing team which is responsible for generating top line revenue for the hotel. Having completed her Leaving Certificate in Sion Hill in Blackrock she went on to do a BSc in Hospitality Management in Cahal Brugha Street.