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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Biotechnology involves the use of living organisms (mostly microbes) to produce useful products. It includes traditional processes like brewing, cheesemaking and modern developments such as genetic engineering which can lead to new drugs against cancer and other diseases.
At the start of your course you will be introduced to the basic sciences, mathematics and computing. As you progress you will discover more comprehensive areas of Biotechnology, ranging from genetics and process engineering to immunology and gene cloning.
In third year, specialist areas are introduced.
Careers or Further Progression...
Research and development in Biotechnology, production, quality control, process control, teaching, management and sales/marketing in industry involved with food processing, pharmaceuticals, brewing and distilling, waste treatment, enzyme manufacture.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.