|►||Choosing A Career|
|►||The Importance of Knowing Yourself|
|►||Exploring Education Options|
|►||Looking for Work|
|►||Growing your Career|
|►||Where to find Professional Advice|
|►||Guide to Self Assessment|
|►||Agriculture, Horticulture, Forestry & Food|
|►||Animals & Veterinary Science|
|►||Maritime, Fishing & Aquaculture|
|►||Building, Construction & Property|
|►||Chemical, Biomedical & Pharmaceutical Sciences|
|►||Computers & Software|
|►||Earth Science & Environment|
|►||Electrical & Electronic Engineering|
|►||Mechanical Engineering & Manufacturing|
|►||Physical & Mathematical
|►||Space Science & Technology|
|►||Accountancy & Taxation|
& Public Relations
|►||Banking, Insurance &
|►||Business Organisation &
|►||Clerical & Administration|
|►||Sales, Retail & Purchasing|
|►||Transport & Logistics|
|►||The Irish Education System|
|►||School & College Education|
|►||Government Upskilling Initiatives|
|►||PLC Wizard Search|
|►||PLC Simple Search|
|►||PLC Courses leading to FETAC Awards|
|►||FETAC Progression Routes|
|►||FETAC Points Calculator|
|►||Guide to Studying Abroad|
|►||Studying in the UK|
|►||Studying in Europe|
|►||Studying in the USA|
|►||Studying in Australia or New Zealand|
|Pearse College of Further Education|
|GMIT - Galway-Mayo IT|
|The Lir - National Academy of Dramatic Art|
|Pulse College - Open Evening - Dublin Campus|
|Cork Institute of Technology - Information Day for Guidance Counsellors > 6th November|
|Athlone IT - Open Day - Friday|
|DCU - Open Day (Fri)|
|Athlone IT - Open Day - Saturday|
View all 
|►||The Changing World of Work|
|►||Career Stories/Videos from around Ireland|
|►||Types of Employment|
|►||Changing Career Direction|
|►||Starting Your Own Business|
Undergraduate awards typically reflect three to five years of study after secondary school and include Ordinary (Level 7) and Honours Bachelor Degrees and Higher Diplomas (Level 8's).
Undergraduate awards may be achieved directly or through a series of progression steps. Learners may choose to progress upwards from a Level 5 to a Level 6, Level 7 and finally a Level 8.
Undergraduate awards are awarded by the HETAC or Higher Education Institutes.
3rd level Graduates are qualified for a wide range of occupations, and their education prepares them for roles involving specific skills, and for coordinating, supervising, managing, or training others. Examples include accountants, sales managers, computer programmers, teachers, chemists, environmental engineers, criminal investigators, and financial analysts.
Biotechnology involves the use of living organisms (mostly microbes) to produce useful products.
It includes traditional processes like brewing, cheesemaking and modern developments such as genetic engineering which can lead to new drugs against cancer and other diseases.
This course provides training in the study of production, process monitoring, and quality and control of biology, which includes the food and beverage, pharmaceutical, environmental, and biotechnological sectors.
|To view the Leaving Certificate minimum entry requirements for this course, Click Here [Source: Qualifax]
To view Mature Entry requirements, or alternative requirements, please visit Qualifax or the Colleges' website from the links available in the Course Details section above.
Quality Control, Quality Assurance, Technical, Supervisory or Management areas of the Food and Beverage, Pharmaceutical, Environmental or Biotechnological industries.
This course prepares people for work relating to the following Career Sectors. Click to explore more...
If you are interested in this course, then these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
|Patent Agent / Attorney|
|Chemistry Laboratory Technician|
|Engineer - Agricultural|
|Engineer - Biomedical|
|Engineer - Chemical|
|Engineer - Chemical Process|
|Engineer - Sterilisation|
|Engineer - Urban Planning|
|Engineer - Validation|
|Food Safety Consultant|
|Materials Scientist / Technologist|
|QA (Quality Assurance) Analyst|
|Biological / Microbiological Scientist|
|Dairy Industry Scientist|
|Forester - Professional|