This course prepares people for careers typically found in the sectors below. You can explore information relating to sectors by clicking on the titles below.
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Sample Careers
If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Course gives you the essential practical skills and academic knowledge required of modern day professionals working in kitchen environments. Training covers the theory and practice of professional cookery and includes a 4-month minimum paid work placement in the industry.
Careers or Further Progression...
Course prepares the learner for employment as a professional chef in the tourism and hospitality industry, and brings the learner to a standard equivalent by completing two years of the four-year chef apprenticeship.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.
David Kehoe is the Executive Head Chef in the Tower Hotel in Dublin. When he completed his Leaving Cert he went to study in Athlone IT on a 2 year fulltime professional cookery course. He also is qualified in HACCP (Food Safety Mgmt) up until management level. He was one of the chef presenters on "Corrigan Knows Food", which was on RTE1 last year for 6 weeks.
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FETAC Major Awards Linked to this course:
Any
Module Requirements:
None
Notes A new scoring system for FETAC awards will apply for entry through the CAO from 2013. Click here for details >>
