This course prepares people for careers typically found in the sectors below. You can explore information relating to sectors by clicking on the titles below.
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Sample Careers
If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
This course covers topics such as gastronomy (the relationship between food and culture), food and life science, IT, business and communications, and an European language (French/German). Students are required to complete an industry/faculty supervised professional internship at the end of years 2 and 3.
Careers or Further Progression...
Course with experience leads to top managerial careers food/cookery, restaurant organisation, food production, food retailing, research and writing.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.
