This course prepares people for careers typically found in the sectors below. You can explore information relating to sectors by clicking on the titles below.
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Sample Careers
If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.
This programme covers topics such a food technology, quality, ingredients, chemistry, microbiology, processing, and safety. There is an industrial work placement during year 3 in a food enterprise.
Careers or Further Progression...
Careers in Microbiology, new Product Development, Non-Food Uses, Process Development, Technical Management, Food Ingredients, Food Safety, Ready-to-use Foods.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.
