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CAO Course Detail

 1

DIT

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Course Code:
DT444
Title:
Health and Nutrition for Culinary Arts
College:
DIT
Qualification:
Level on the National Framework of Qualifications
Duration:
2 Years

 

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Employment Sectors
Employment Sectors related to this course:
This course prepares people for careers typically found in the sectors below. You can explore information relating to sectors by clicking on the titles below.

Tourism & Hospitality
Medical & Healthcare
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Sample Careers 
If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Travel Agency Manager
Clinical Trials Scientist
Conference & Banqueting/ Event Co-ordinator
Dispensing Optician
Hotel - General Manager
Hotel Sales Manager
Medical Sales Representative:
Optician
Change Manager
Homeopath
Paediatrician
Caterer
Chef
Dietician
Environmental Health Officer
Restaurant/Catering Manager
   


 
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Course designed to combine education for work in food preparation and production along with professional training and general studies.



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Career as professional chef, diet chef technician in hospitals, health centres, chef in diet and reducing clinics, sports catering.

 

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Click Here [Source: Qualifax]


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DISCLAIMER: These links are to official sources of information for this course - we accept no responsibility for the information on them.

From Qualifax...
Go...
DT444 - Health and Nutrition for Culinary Arts
Qualifax - The National Courses Database

From College Website...
Go...
DT444 - Health and Nutrition for Culinary Arts
DIT

 
Related Course Suggestions....  (not in order)
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.
Course Title College
Baking and Pastry Arts Management DIT 
Bar Studies (Management and Entrepreneurship) DIT 
Chemical Sciences with Medicinal Chemistry DIT 
Culinary Arts DIT 
Culinary Arts IT Tallaght 
Culinary Arts (Profesional Culinary Practice) DIT 
Culinary Entrepreneurship DIT 
DNA and Forensic Science IT Tallaght 
Health and Nutrition for Culinary Arts DIT 
Hospitality Management DIT 
Hospitality Management American College 
Hospitality Management - Cancelled American College 
Hotel Management Carlyle Institute 
Human Nutrition UCD (NUI) 
Human Nutrition and Dietetics DIT 
International Hospitality and Tourism Management IT Tallaght 
International Hospitality and Tourism Management IT Tallaght 
International Hospitality Management DIT 
Nutraceuticals in Health and Nutrition DIT 
Science - (Biological, Biomedical and Biomolecular) UCD (NUI) 
Science - (Chemistry and Chemical) UCD (NUI) 
Tourism Management DIT 
Tourism Management Carlyle Institute 
Veterinary Medicine UCD (NUI) 
Veterinary Medicine - Graduate Entry UCD (NUI) 
Veterinary Nursing UCD (NUI) 
   

 
DIT
DT170 Buildings Management (Maintenance & Conservation) *NEW L6 Programme*
DIT
DT097 Engineering (General Entry) **NEW L7 Programme**
DIT
DT517 English Studies & Languages **NEW L8 Programme**

View all [6]


Monday, August 19
DIT - Maths Exam for Level 8 Engineering (2 days + 1 test day)
Tuesday, September 24
DIT - Guidance Counsellors Information Day
Friday, December 6
DIT - DIT Open Day (2 day event)

View all [4]


CAO Points 
2012 Points 250
History:


2011 - 210
2010 - 230
2009 - 220
2008 - 135
2007 - 110
2006 - 140
2005 - 180
2004 - 290
2003 - 185
2002 - 180
2001 - 200
2000 - 225
1999 - 200

What the symbols mean:
  


1 FETAC Links
FETAC Major Awards Linked to this course:

Any


Module Requirements:

None


Notes
A new scoring system for FETAC awards will apply for entry through the CAO from 2013.
Click here for details >> 

 

  

 




         
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