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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
This course teached about food production and processing, nutritional properties, quality, and safety. The programme also includes human biochemistry, anatomy and physiology, and an understanding of nutritional requirements and dietary analysis.
Careers or Further Progression...
Graduates qualified for a wide variety of technical and managerial positions in the food and agricultural industries, and also within the media and food retailing. Career opportunities include: production supervisor/manager, quality assurance technician or manager, college/research technician, product development technician or manager.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.