This course prepares people for careers typically found in the sectors below. You can explore information relating to sectors by clicking on the titles below.
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Sample Careers
If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
In the first two years you will be introduced to a variety of business subjects including accounting, law, food policy, communication, management and marketing, mathematics and statistical analysis. Food case studies will be used to illustrate and resolve business problems (such as food marketing and food economics). You will also be introduced to the science of food.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.
CASFX/CASLT/5M3807 Must have distinctions in 5 modules in the FETAC level 5/6 qualification which must include four of the following modules:
C20139 or 5N1833
Plus three of:
C20006 or 5N2746 or C20041 or 5N0737
C20011 or 5N2747 or C20022 or 5N2748
C20024
C20033 or 5N2751
C20048 or 5N1460
C20140 or 5N2006
BBSAX/5M2468/BBSIT/5M2111/BBSXX/5M2102/BMXXX/5M2069 Must have distinctions in 5 modules in the FETAC level 5/6 qualification which must include any four of the following six modules:
B20001 or 5N1348
B20005 or 5N1610
B20017 or 5N1400
B20029 or 5N2066 or C20139 or 5N1833
B20131 or 5N2091 or B20132 or 5N1394
B20151 or 5N1350
Notes A new scoring system for FETAC awards will apply for entry through the CAO from 2013. Click here for details >>
