Note: Use the 'Back' button on your browser to return to this page
If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
This course puts a focus firmly on management skills for the catering industry. It includes topics such as statistics, information technology, food and beverage operations, reception, accommodation operations, business administration, sales and marketing, law, accounting and French/German.
Careers or Further Progression...
The course prepares students for careers in hotels and in associated businesses such as restaurants, public houses, catering services for airlines and passenger ferries, hospitals, business complexes and others which provide either food, beverage or accommodation. Graduates of the course generally work in supervisory roles, and many progress to management positions.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.