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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
This course combines an in-depth theoretical knowledge base with professional food, beverage and wine management operations. There are numereous electives (options) available in year 2, and an optional work placement in year 3.
Careers or Further Progression...
There are diverse opportunities available including: culinary event management in restaurants, hotels, hospitality organisations, food and beverage management. There are entrepreneurial opportunities for ownership of a variety of culinary and food based operations. In addition there are opportunities for graduates in consultancy, research, postgraduate education and lecturing in the extensive field of food and beverage related programmes following suitable experience.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.