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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Biotechnology involves the use of living organisms (mostly microbes) to produce useful products.
It includes traditional processes like brewing, cheesemaking and modern developments such as genetic engineering which can lead to new drugs against cancer and other diseases.
This course provides training in the study of production, process monitoring, and quality and control of biology, which includes the food and beverage, pharmaceutical, environmental, and biotechnological sectors.
Careers or Further Progression...
Quality Control, Quality Assurance, Technical, Supervisory or Management areas of the Food and Beverage, Pharmaceutical, Environmental or Biotechnological industries.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.