Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked John Kehoe from Deloitte to give some advice for people considering this job:

 

John Kehoe

Senior Manager - Audit

Deloitte

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  John Kehoe
Accountancy/Audit is a challenging and rewarding career. Although the work can be hard, the benefits, such as salary, career security and career development prospects, once qualified outweigh the amount of overtime worked and the length of the contract.

Many of my friends now are working with Deloitte in Australia or New Zealand and there are options now to work in the US also. With Deloitte there are many opportunities to transfer to other Deloitte member firms all over the world!
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Course Information

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Dunboyne College of Further Education

Dunboyne College of Further Education


 

Culinary Arts - Professional Cookery


Course Code:  5M2088
Award Code(s):  5M2088
Award:  National Framework of Qualifications level

 
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Description...
This course will present learners with the opportunity to develop practical culinary skills and an understanding of the science of food and food hygiene.

Students will also develop knowledge of changing kitchen technologies and the business aspects of cooking operations. In completing this course students will also gain an understanding of the theory and practice of professional cookery. All of the culinary modules take place in the kitchens of DIT. (Dublin Institute of Technology)

 

What you will Study...
These are the main subject modules available in this course. Note: Colleges may add/remove modules to keep the course updted and to meet demands.

Personal Effectiveness
Meal Service
Work Practice
Pastry Baking and Desserts
Word Processing
Menu Planning & Applied Nutrition
Safety and Health at work
Food Science and Technology
Food Science

 

Important: Almost all PLC courses have a Work Experience module, which requires students to find their own placement in an area directly related to their course.

 

Further Research...

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Course Details - from College Website
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More Course Suggestions...
The following courses are related to the course above and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings.
Course Title College
Culinary Arts Drogheda Institute of Further Education 
Professional Cookery - Advanced Certificate Dunboyne College of Further Education 

Sample Careers...
If you are interested in this course, then some of these occupations may be of interest. These suggestions are related by Career Sector and Career Interests, and may be worth exploring.
Chef   Commis Chef  
Restaurant/Catering Manager   Pastry Chef   
Sommelier   Sous Chef  

Related Career Sectors...
This course prepares people for careers typically found in the sectors below. You can explore information relating to these sectors by clicking on the titles below.
Tourism & Hospitality
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View College Profile

19 January
Open Night - Dunboyne College of Further Education

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Dunboyne College of Further Education
New Prospectus 2017/18
Dunboyne College of Further Education
Applications Now Open for 2017

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Progression Routes

(Higher Education Links Scheme)

This course leads to a QQI Major Award, and provides progression opportunities to a number of Higher Education courses, including those in the CAO.

To view CAO courses to which any Major Award (including this one) provides a possible Progression route, click below:

CAO with any QQI Major Award

To view additional CAO courses which this specific course may lead to, click on the Award Code below:

Old Code

New Code

 

5M2088