Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Brendan White from Bord Iascaigh Mhara to give some advice for people considering this job:

 

Brendan White

Fish Filleter

Bord Iascaigh Mhara

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  Brendan White
To prepare your work place first thing in the morning would be the most important part of my job.
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Realist?
Realist 
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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McDonald's - Career Videos

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McDonald's 

McDonald's


News and Alerts...
Interviews & Videos
Franchisee
Elaine Steiro

Elaine Steiro
Restaurant Manager
Cosmin Tudor

Cosmin Tudor
Restaurant Manager
Lisa Berry

Lisa Berry
Shift Manager
Richard Storey

Richard Storey
Corporate Accountant
Gail Sterio

Gail Sterio
Franchisee
Brenda O Loughlin

Brenda O Loughlin
Operations Consultant
Marie Kinsella-White

Marie Kinsella-White
Crew Trainer
Mariya Levchuk

Mariya Levchuk
Customer Care Manager
Breda Wright

Breda Wright
Contact Details

Marie Kinsella-White, Operations Consultant

Maria Kinsella-White works as an Operations Consultant for McDonald's. Following her Leaving Certificate she did a Diploma in Accountancy and Computer Technology, a Secretarial Course and Various computer courses (Excel, Word, Outlook, AS400 etc). She is responsible for providing leadership and direction for six restaurants, to maximise their long-term sales and profit potential and to build a positive business relationship with Restaurant Managers and the Restaurant Management Team.

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