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Sector Organisation

 
Contact details:
Contact Name:
Customer Support Team
Address:
88-95 Amiens Street
Dublin 1
Email:
customersupport@failteireland.ie
Web:
www.failteireland.ie
Phone:
1800242473
 
1 David Kehoe, Chef
 Full Interview with David Kehoe here Go to interview 

 
Name:
Occupation:
David Kehoe
Chef

David Kehoe is the Executive Head Chef in the Tower Hotel in Dublin.  When he completed his Leaving Cert he went to study in Athlone IT on a 2 year fulltime professional cookery course.  He also is qualified in HACCP (Food Safety Mgmt) up until management level.  He was one of the chef presenters on "Corrigan Knows Food", which was on RTE1 last year for 6 weeks.
David Kehoe, Chef 
  Go to interview    Go to Interview






 

Activities Manager
Martin Dunn
"Going back a second time as a mature student was a big decision, I did not really decide to follow this career path until I was 25!"
Go..
Martin Dunn
   
Spa Manager
Orla Gallagher
"My dream job would be to work as a spa consultant/critic and travel to exotic destinations to review the spa's of the worlds in the top hotels."
Go..
Orla Gallagher
   
Hotel Manager
Liam Doyle
"I am someone who can put the needs and wishes of someone else, be it a guest or employee above my own"
Go..
Liam Doyle
   
Catering Sales Executive
Lisa Curry
"Every event is different and we tailor-make each one to the needs and wishes of our guests, while at the same time focussing on profitability."
Go..
Lisa Curry
   
Restaurant Manager
James Sheridan
"I take a lot of pride in whatever I do. I'm slightly ambitious and always striving for something better"
Go..
James Sheridan
   
Chef
David Kehoe
"There's no greater satisfaction than knowing that you have cooked good food for people from scratch or raw ingredients"
Go..
David Kehoe
   
HR Manager
Yvonne Brady
"...best thing about a career in hospitality. It offers the flexibility to change your job several times, while remaining in the same exciting industry"
Go..
Yvonne Brady
   
Corporate Sales Manager
Michelle Ryan
"I have a passion for hotels and the industry so I think that this also reflects in my work and in my attitude"
Go..
Michelle Ryan
   


 
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