Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked David Kehoe from Failte Ireland to give some advice for people considering this job:

 

David Kehoe

Chef

Failte Ireland

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  David Kehoe
If you're going to be a chef give it everything you have, because it will give you everything you have ever wanted in return. It's up to me to teach you all the skills.
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Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their best operating under supervisors who give clear guidelines, and performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
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Teagasc 1
Farm Manager - Dry Stock


Kieran Magee, Farm Manager - Dry Stock

Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took a 4 year Farm Management Course in Kildalton Agriculture and Horticultural College in Kilkenny, run by FETAC in conjunction with Teagasc.



We Asked...
What subjects did you take in school and how have these influenced your career path?
What is your education to date?
What aspects of your education have proven most important for your job?
Have you undertaken, or do you plan to undertake any further training as part of your job?

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