Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Michael Bohane from BioPharmachem Ireland to give some advice for people considering this job:

 

Michael Bohane

QA Manager

BioPharmachem Ireland

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  Michael Bohane
Be prepared for responsibility and the rewards and problems that come with responsibility. It is very important to be comfortable making decisions and living with them. While it is impossible to be right all of the time the majority of decisions you make have to be correct.
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Realist?
Realist 
Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Tourism & Hospitality Course Videos

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Tourism & Hospitality
Tourism & Hospitality
GMIT Graduate, Tony Coveney, Hotel Management



Courses related to this video..

 

This course gives students the opportunity to develop craft and supervisory skills in the hospitality industry. Continuous personal coaching and mentoring, coupled with extensive industry experience equip students on this course to optimise their potential and truly develop the art of hospitality.


 

Hotel and catering management is the practice of the running of hotels, restaurants, and travel and tourism-related business.

This course is designed to prepare students for management positions in the hotel and catering industry. There is a greater emphasis on the practical and business elements of the syllabus in this course than in the BA Honours Degree (GA380).


 

Hotel and catering management is the practice of the running of hotels, restaurants, and travel and tourism-related business.

This course is designed to prepare students for management positions in the hotel and catering industry. There is a greater emphasis on the practical and business elements of the syllabus in this course than in the BBs Honours Degree (GA380).


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Templemore College of Further Education
Places still available for September 2016
Ormonde College of Further Education
Limited Places Remaining for September - Apply Now

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