Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Sarah Tenanty from Insurance to give some advice for people considering this job:

 

Sarah Tenanty

Finance Operations

Insurance

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  Sarah Tenanty
Work hard, push your boundaries, have belief in your abilities, set personal goals and seek feedback. For those who have not completed a college degree or third level education seek a career path that will give you the opportunity to further your education and learning.
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Naturalist?
Naturalist 
Not surprisingly, some aspect of the natural sciences will run through the Naturalists interests - from ecological awareness to nutrition and health. People with an interest in horticulture, land usage and farming (including fish) are Naturalists.

Some Naturalists focus on animals rather than plants, and may enjoy working with, training, caring for, or simply herding them. Other Naturalists will prefer working with the end result of nature's produce - the food produced from plants and animals. Naturalists like solving problems with solutions that show some sensitivity to the environmental impact of what they do. They like to see practical results, and prefer action to talking and discussing.
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Agriculture, Horticulture, Forestry & Food Course Videos

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Agriculture, Horticulture, Forestry & Food
Agriculture, Horticulture, Forestry & Food
Study DT424 Higher Certificate in Food Science and Management



Courses related to this video..

 

This two year full-time programme provides students with scientific and technical understanding of food science and associated technologies as well as the business skills required to respond to the current needs of the food industry.

In food science, the biological, physical and engineering sciences are applied to study the nature of foods, the causes of deterioration, the principles of food processing, and the improvement required to meet consumers demand. This programme provides education and training in the practical and theoretical aspects of food science in addition to the basic sciences such as biology, chemistry, microbiology and maths. In addition to its scientific content, this programme also offers education in the fundamentals of business and management which are essential to bring food products to the marketplace.

The programme features a major practical project in the second year, in which students work together in teams to apply their learned scientific and business management knowledge in the development of food products. These projects often develop innovative products targeting specific nutritional needs of consumers or emerging market trends.

 


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