Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Elaine Steiro from McDonald's to give some advice for people considering this job:

 

Elaine Steiro

Franchisee

McDonald's

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  Elaine Steiro

If you are considering starting in the food/ catering or hospitality sectors, you should consider whether you like working shift work and you should like working in a pressured environment .

It is a very fulfilling and rewarding sector to work in though and every day is different with new skills being added to your skillset all of the time . If you are considering moving into the management side of things, then you should be able to co ordinate tasks and people to achieve results and you should like an ever changing work environment.

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Realists are usually interested in 'things' - such as buildings, mechanics, equipment, tools, electronics etc. Their primary focus is dealing with these - as in building, fixing, operating or designing them. Involvement in these areas leads to high manual skills, or a fine aptitude for practical design - as found in the various forms of engineering.

Realists like to find practical solutions to problems using tools, technology and skilled work. Realists usually prefer to be active in their work environment, often do most of their work alone, and enjoy taking decisive action with a minimum amount of discussion and paperwork.
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Agriculture, Horticulture, Forestry & Food Course Videos

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Agriculture, Horticulture, Forestry & Food
Agriculture, Horticulture, Forestry & Food
UL Food Science and Health - Course Description



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Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.

This programme covers topics such a food technology, quality, ingredients, chemistry, microbiology, processing, and safety. There is an industrial work placement during year 3 in a food enterprise.


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