Careers rarely develop the way we plan them. Our career path often takes many twists and turns, with particular events, choices and people influencing our direction.

We asked Deirdre Kelleghan from Smart Futures to give some advice for people considering this job:

 

Deirdre Kelleghan

Amateur Astronomer

Smart Futures

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  Deirdre Kelleghan
Being a self-employed artist is probably the most difficult job really. You need to be highly motivated in the tasks you set for yourself. You need to be able to work on your inspirations and be totally focused on your targets. If your painting does not work first time you need to be able to learn from your experience and use what worked in another piece. Your ability to have confidence in your journey exploring your choice of subjects in paint is important. As regards doing workshops, bringing fun into the entire effort is the most important element to achieve. Your audiences will learn in a more sustainable way and produce drawings to be proud of.
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Administrative people are interested in work that offers security and a sense of being part of a larger process. They may be at their best operating under supervisors who give clear guidelines, and performing routine tasks in a methodical and reliable way.

They tend to enjoy clerical and most forms of office work, where they perform essential administrative duties. They often form the backbone of large and small organisations alike. They may enjoy being in charge of office filing systems, and using computers and other office equipment to keep things running smoothly. They usually like routine work hours and prefer comfortable indoor workplaces.
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Agriculture, Horticulture, Forestry & Food Course Videos

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Agriculture, Horticulture, Forestry & Food
Agriculture, Horticulture, Forestry & Food
UL Food Science and Health - Course Description



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Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.

This programme covers topics such a food technology, quality, ingredients, chemistry, microbiology, processing, and safety. There is an industrial work placement during year 3 in a food enterprise.


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