We have lots of opportunities for people of all ages, nationalities, educational backgrounds and abilities. And the best part is, we offer the kind of flexibility that takes into account your life outside of work.
McDonald's have lots of opportunities for people of all ages, nationalities, educational backgrounds and abilities. There are a wide variety of roles in McDonald's.
If you wish to apply to work in McDonald's, the first step is to visit the careers section of the McDonald's website which advertises all our vacancies.
Brenda O'Loughlin is a McDonald's Franchisee. When she finished her Leaving Certificate, she went on to do the Accounting Technicians course in Rathmines. During her last year in college she was offered a temporary job in Citibank, which she instantly loved and she remained there for the next 18 years. Her Banking experience gave her the skills she needed to start working for herself.
What were the main 'career decision' milestones in your life so far?
I don't remember deliberately making any real career decisions while I was at school. My best friend wanted to nurse and since I knew that was not for me, I choose business subjects instead.
After leaving school I went to the College of Commerce in Rathmines to do the Accountants Technicians course. While I was in my last year I was offered a temporary job in Citibank which I took and instantly loved. I knew I was in the right place and wanted to stay.
The course I had just completed was relevant to the work I was doing and is still relevant to my life today. My temporary job turned into an 18 year career. Leaving Citibank was a milestone but I felt I had gained enough experience to try working for myself. McDonald's seemed right as it is a system that works.
Who are the people who most influenced your career direction?
Many people influence your career direction. My parents while at school helped me make decisions on subject choices and made me look realistically at my options. People I worked with over the years who made opportunities available to me and my partner who believed that we could be McDonald's Franchisees.
How did you go about getting your current job?
McDonald's were advertising franchising opportunities on their tray liners, so I called them and asked for the relevant forms which I filled out and sent back. I was interviewed and offered a one week 'on the job experience' to see if, after that, I would like to continue with my application. It also gave McDonald's the opportunity to see if I'd be a good fit for them.
I completed the week and was requested to write a detailed description of my experiences. I was then interviewed with my partner by a panel of McDonald's senior managers and we were told on the same day that I had been accepted on the Registered Applicants program.
Describe a typical day?
My days are varied. Usually one of the first things I do on a Monday is to check the crew schedules for the following week. I check our sales figures, cash, emails and do a little office work. If I'm not at a meeting, I'll help with lunch service. After lunch it could be office work, interviews, orders or meetings.
What are the main tasks and responsibilities?
What are the main challenges?
Keeping up-to-speed with everything is challenging. As a group of Operators/Franchisees we are fairly organised and each of us helps the system by being part of a group or committee that looks at one aspect of our business for the greater good of all. I sit on a Financial and Legal group and also on a group called McServices where we try to bulk buy services such as utilities.
What particular skills do you bring to your workplace?
What subjects did you take in school and how have these influenced your career path?
I chose business studies and accountancy while at school and immediately after school I did an accountants technicians course. Accountancy was a good choice for me and added to the experience I gained while working for Citibank, I am comfortable completing my companies P&L's, managing my cash flows and planning financials for the future. Did I choose well as a student? Luckily yes.
What is your education to date?
I went to the Community School in Cabinteely and besides the mandatory and business subjects, I took Geography and French. I also completed an Accounting Technicians course in the College of Further Education in Rathmines.
I completed a number of courses in the bank such as Internal Control, Personal Development, Managing for Break Through Performance and Giving Performance Appraisals.
Since starting in this business with McDonald's I have taken courses in Floor Control, Shift Management, Food Safety, First Aid, Presentation Skills, Business Controls, Hospitality, Business and Restaurant Leadership.
What aspects of your education have proven most important for your job?
What have been the most rewarding events in your career so far?
What personal qualities do you have that helps you in your career?
What is your dream job?
Does your job allow you to have a lifestyle you are happy with?
Yes, we have a good lifestyle. The first 4 to 5 years as Franchisees was all consuming but we knew that once we established our business we would have time to enjoy our interests and hobbies. We enjoy water sports in particular and live near Lough Derg. Our job allows us to make our own schedule and that's a huge difference.
What advice would you give to someone considering this job?
What are the three most important personal characteristics required for the job?
1. People Skills.
As well as the many customers we serve on a daily basis, an average drive thru McDonald's would have a staff of approximately 40 people. Our crew in this store are made up of 8 nationalities, age ranges from 16 to over 40 and skill sets vary greatly. You need to find the best in all these people, be fair, decisive, train them, listen to them and allow them to do their jobs.
A lot of time and effort is required to start up a business, especially one that is new to you. You need to be able to roll up your sleeves and work along side the crew when required. You need to be honest about what you can do, what you need to learn, what you will never be able to do yourself and find people who can.
3. Time Management.
As the owner of the business you need to make sure all the basics are covered. Legal requirements, food safety, health and safety, customers service, crew, money, equipment, cleanliness, suppliers, orders, deliveries, marketing, attend meetings, plan the business and take time off.
What is your favourite film?
Have you undertaken, or do you plan to undertake any further training as part of your job?